Recipes

CAPRESE STUFFED ROOSTER POTATOES

Method

Add a touch of the Mediterranean to your spud with this fresh take on the baked potato. Perfect for a lunchtime treat, this recipe pairs tomatoes, basil and mozzarella with the simple goodness of a roasted Rooster potato.

Instructions

  1. Preheat oven to 400°F.
  2. Sprinkle coarse sea salt onto a baking tray, place the potatoes on top and put into the oven.
  3. Bake until tender.
  4. While baking, mix the mozzarella, basil and tomatoes together with salt and pepper.
  5. Remove the potatoes from the oven, cut an “X” in the top of each potato and squeeze the potato to open it up.
  6. Place a spoonful of the tomato and mozzarella mix into each potato and serve while still hot.